I spent my Saturday morning watching Kyleigh play softball. I know she’s 10 years old, but this is her first year playing and she’s in fast pitch! She is a bit intimidated by the girls who are really good pitchers and has stopped swinging at the ball. I don’t know… I guess she is hoping they will walk her. We started an incentive… her papa gives her a dollar if she hits the ball and gets on base! She’s starting to build her bank up!! She was hitting pretty well on Saturday and she got to choose her reward from me…. she wanted to spend the night WITHOUT her little brothers around. She wanted me all to herself!! How could I refuse??? We had a fun time and the next morning she decided on French Toast for breakfast…. Here is our easy but beautiful recipe for the Best Stuffed French Toast EVER!!!
Ingredients
- 6-8 slices of bread
- 4 Eggs
- 1/3 cup milk
- 1 tsp vanilla
- jar of seedless blackberry jam
- cream cheese
- butter
- powdered sugar
- cinnamon
- fresh berries (optional)
Directions
Place eggs, half of the milk, vanilla and cinnamon into flat square dish and beat lightly. Add remainder of milk as needed to reach desired thickness for egg batter.
Dip bread lightly into egg batter making sure to coat both sides of slice – move bread directly onto hot pan or griddle. I use a med-high heat. Cook bread until golden brown on both sides and move onto plate.
Take the cream cheese and spread on one slice of French Toast then take another slice and spread it with the blackberry jam. Put together like a sandwich, lightly butter and sprinkle with powdered sugar.
Enjoy with a favorite breakfast guest!
YUM I cant wait to try this..
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Tammy!
Great blog! Great way to give your daughter and incentive (although you may run out of cash!!) The french toast looks absolutely yummy! I will have to try it!
Barb
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Easy to make, delicious in taste!!
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I was thinking of that and I saw your French toast. They look yummy and delicious!
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Thanks very much… They are!! Let me know what you think when you try them!!
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This looks wonderful! Love that you used blackberries!
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Thanks so much!! It’s pretty tasty… I love blackberries!
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Looks like you two really enjoyed the time in the kitchen with great results! This looks delicious, but your daughters smile really indicates just how delicious. Delightful post.
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We sure did!! Kyleigh is my grand-daughter and she loves to help Nana in the kitchen when she visits. She even gave me a coupon for her to make me dinner (she’s 10) for mother’s day.Thank you for your comment, I hope you will visit often!
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Mmmm looks yummy. Here in Switzerland the blackberries will be ready in couple of months and there will be a lot of them…so have to already start to look out for good recipes :).
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Sounds delicious! Blackberries are my favorite berry!! Happy Hunting!!
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Great job cuz, I’ll be trying the enchiladas tomorrow. I love when I can cook a meal with little or no effort at all.
You know what goes good with enchiladas? Quesidillas made with left over shredded roast beef and “Pace Picante Sauce”!
Sorry, I had to throw that one in there. Love the blog.
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Thanks, cuz!! Would love to hear how the enchiladas work out for you. You need to be a spokesperson for Pace! LOL
P.S. Don’t be sorry, write up that Quesidilla recipe & submit it and we’ll post it for everyone!
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